The advantages are perfectly clear: There's no risk of burning, you no longer need gas fuel and the buffet's room doesn't heat up that much. The only thing you need is a power connection. The rest is child's play.
Executive Chef Hilton Munich City
The InductWarm system's design is in a class by itself. I've been all over the world and I've never seen anything like this.
This really is a great story of success.
Winner of the Bocuse d'Or Germany
I catched onto it right away and that's why I like it. I work in banguet patch where you use gas fuel and water and it's always such a mess. When I first saw the InductWarm system I knew: I've got to have this!
Bio-Consultant und top class chef
The InductWarm-System is a holistic product, which has a very modern, stylish and lightweight appeal to it.
Show cook, writer and consultant
With the InductWarm system you are now able to present both warm and cold dishes at the same time. Hence you can arrange your buffet much more individually and meet your guest's wishes more precisely.
Executive Chef Empire Riverside Hamburg
The food's presentation is just as important as the dishes itself. Using the InductWarm system your food occupies the centre stage in the most appealing way. I've never seen anything like this. This is best you can get.
Executive Chef Grand Hotel Sonnenbichl