InductWarm® – elegantly keeping food warm per induction.
At the buffet– at room service – at catering.
The InductWarm® system is available as three different models: as a table with four, six or eight InductWarm® elements,
as a tabletop model with two elements, or as a built-in solution, with also two elements.
How the InductWarm® system works
Our specially coated InductWarm® porcelain is being kept warm via induction through our so-called InductWarm® elements. Using the InductWarm® remote control, you can conveniently select one of four different temperature levels for each of the InductWarm® elements, guaranteeing the right temperature for any of your dishes. The InductWarm® elements switch off automatically when the dish is removed from the table and reactivate at the same temperature when put back again.
Finally you are able to also present your warm dishes at the highest stage in aesthetics – your guests are going to be thrilled.
Your advantages at a glance:
- No gel fuel
- No water
- No heating of the room
- No risk of burning
- Elegant design
- Consistently fresh meals
- Immediate readiness
- Low running costs